NEW VIPAVA 3000/500
The long moulder VIPAVA F is designed for moulding loaves of all types of wheaten dough. Due to its robust construction it is most suitable for use in industrial bakeries, either as an independent machine or as part of an automatic production line.
The VIPAVA 3000 differs from the VIPAVA 2400 in its higher capacity.
All machine parts in contact with dough are made of alimentary irreproachable materials preventing the dough from sticking.
Possibility of installing a hot-air blowing fan between the two pairs of cylinders, above the wrapping net and under the moulding board, which additionally prevents the dough from sticking.
Different loaves' shapes and lengths can be obtained by adjusting the moulding board's inclination and height, as well as the distance of the lateral guides.
Sturdy construction ensures a long life-cycle and possibility of intensive use.
Easily accessible surfaces from stainless steel make the cleaning and maintenance easier.
Wrapping conveyor with adjustable speed and adjustable wrapping mesh (VIPAVA 3000/500 F).
TECHNOLOGICAL AND TECHNICAL CHARACTERISTICS Vipava 3000/500 F Vipava 3000 prolonged for toast bread
*Capacity depends on dough weight and type.**Moulding length depends on dough weight and type.
BASIC VERSION OF THE VIPAVA 3000/500 F & VIPAVA 300/500 F PROLONGED FOR TOAST BREAD INCLUDES
OPTIONS FOR VIPAVA 3000/500 F
OPTIONS FOR VIPAVA 3000/500 F PROLONGED FOR TOAST BREAD
Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.