NEW Sottoriva ZERO 10


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Barrie, Canada

orCall 705.721.5055




Maximum production variable from 3000 to 6000 pieces/hour (from 13 to 26 strokes per minute), weight range from 170 to 1650 g of dough according with the chosen dividing drawer.

  • Stainless steel covers and heavy duty painted steel structure (optional: stainless steel)
  • Standard hopper in AISI 304 stainless steel for about 130 kg of dough (optional: bigger hopper up to 300 kg of dough)
  • It can be coupled with an automatic dough feeder
  • Lateral outfeed belt with two flour dusters (optional): an upper one that dustes flour on the product and a lower one that dustes flour on the belt (suitable for very soft dough)
  • Lubrification with a 6-flow automatic pump for a better suction seal
  • Pistons made of plastic
  • Scraper on the dividing piston for a better ejection and positioning
  • Very easy and fast cleaning system. The pistons and knives can be removed without using any mechanical tools and this operation can be done by anyone

MODEL NUMBER OF ROWS MIN WEIGHT RANGE g MAX WEIGHT RANGE g PCS/ H ( MIN-MAX) ZERO 10/2 2 400 1650 1560 / 3120 ZERO 10/3 3 250 1050 2340 / 4680 ZERO 10/4 4 170 750 3120 / 6240

Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.