Mark ++

Dough divider MARK++ is designed for dividing of all types of wheat and mixed rye-wheat dough with the maximum content of 70% of rye flour (depending on the quality of raw materials).

Machine operates on the piston-vacuum principle with controlled pressure, which has a beneficial effect on the quality of divided dough and dividing precision.

It can be chosen between: 4-, 6-, 8- pockets

Two versions of the machine are available: the basic machine version MARK++ and version MARK++ ATT. Both versions are operated through an electronic control panel (PLC) mounted on a rotating bracket.

The dough divider MARK++ ATT is equipped with an automatic checkweigher, enabling automatic control and weight regulation of divided pieces and thus high dividing accuracy.

ADVANTAGES

• High dividing capacity.
• Possibility of production of various products within a wide weight range.
• Possibility of pressure regulation in dividing chamber from 0.4 to 3 bar.
• The hydraulic dividing system with the adjustable pressure allows the dividing of soft types of dough, with a minimum impact on porosity.
• Dough pieces may exit in one or two ways, thus the dough divider can be also used for two moulding lines.
• High dividing accuracy.
• Parts of the machine, which are in contact with dough, are made of alimentary irreproachable materials.
• The machine can be transported on wheels.
• Automatic lubrication of functional assemblies with grease.
• Simplified cleaning of the internal and external conveyor.
• Simple replacement of the internal and external conveyor belts.

BASIC VERSION OF MACHINE MARK INCLUDES

• stainless steel platings
• one-way internal outlet conveyor 1685 mm
• external outlet conveyor 500 mm
• hopper 140 L
• dough scraper
• electronic control panel (PLC)
• servo adjustment of dough pieces weight
• electronic capacity setting
• oiling of the dividing unit and internal conveyor
• central lubrication system

BASIC VERSION OF MACHINE MARK ATT INCLUDES

• basic version of the machine MARK++
• automatic checkweigher
• automatic correction of pre-set weight of divided pieces with regard to the set weight

OPTIONS

• two-way internal outlet conveyor 2 x 840 mm
• external outlet conveyor 750 mm
• external outlet conveyor 1000 mm
• external outlet conveyor 1250 mm
• hopper 200 L

Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.