Dough divider MARK++ is designed for dividing of all types of wheat and mixed rye-wheat dough with the maximum content of 70% of rye flour (depending on the quality of raw materials).
Machine operates on the piston-vacuum principle with controlled pressure, which has a beneficial effect on the quality of divided dough and dividing precision.
It can be chosen between: 4-, 6-, 8- pockets
Two versions of the machine are available: the basic machine version MARK++ and version MARK++ ATT. Both versions are operated through an electronic control panel (PLC) mounted on a rotating bracket.
The dough divider MARK++ ATT is equipped with an automatic checkweigher, enabling automatic control and weight regulation of divided pieces and thus high dividing accuracy.
- High dividing capacity.
- Possibility of production of various products within a wide weight range.
- Possibility of pressure regulation in dividing chamber from 0.4 to 3 bar.
- The hydraulic dividing system with the adjustable pressure allows the dividing of soft types of dough, with a minimum impact on porosity.
- Dough pieces may exit in one or two ways, thus the dough divider can be also used for two moulding lines.
- High dividing accuracy.
- Parts of the machine, which are in contact with dough, are made of alimentary irreproachable materials.
- The machine can be transported on wheels.
- Automatic lubrication of functional assemblies with grease.
- Simplified cleaning of the internal and external conveyor.
- Simple replacement of the internal and external conveyor belts.
- stainless steel platings
- one-way internal outlet conveyor 1685 mm
- external outlet conveyor 500 mm
- hopper 140 L
- dough scraper
- electronic control panel (PLC)
- servo adjustment of dough pieces weight
- electronic capacity setting
- oiling of the dividing unit and internal conveyor
- central lubrication system
- basic version of the machine MARK++
- automatic checkweigher
- automatic correction of pre-set weight of divided pieces with regard to the set weight
- two-way internal outlet conveyor 2 x 840 mm
- external outlet conveyor 750 mm
- external outlet conveyor 1000 mm
- external outlet conveyor 1250 mm
- hopper 200 L
Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.