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Barrie, Canada

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KRAS NC is an automatic dough divider operating on the piston-vacuum principle of dividing wheat, ryewheat and other mixed dough types of various humidity.

The machine is available in versions of 1, 2 or 3 dividing chambers and in combinations of these versions.


  • Wide ranges of dough pieces' weight and capacity.
  • Possibility of choice among 1-, 2- or 3-chamber method of division anytime in the machine lifespan.
  • High division precision.
  • Possibility of setting of division volume provides also for division of the softest types of dough with the minimal impact on porosity.
  • Low oil consumption.
  • Parts of the machine, which are in contact with dough, are made of nutritionally sound and qualitative materials, resistant to wear-out, providing for long lifespan.
  • Attractive design.
  • Robust design provides for 24-hour long operation.
  • Platings and the whole hopper made of stainless steel.
  • Hopper with a hinge, rotatable around the vertical axis, provides for cleaning without movement of the machine from the line.
  • Automatic stopping in the position for cleaning facilities cleaning of the machine.
  • Automatic oiling of the head, knife and interior conveyor.
  • The machine is transportable on wheels.
  • Possibility of connection in the line.
  • Possibility of connection of the automatic weighting unit.
  • Possibility of dough dividing directly in pans.
  • Wide choice of mechanical and electric options enabling user's tailor-made adjustments.
  • B – fixed capacity 1056 piece/h, basic control ON/OFF
  • P – regulation of capacity with the frequency converter, control through the buttons and potentiometers
  • PLC – capacity regulation with the frequency converter, control through the touch screen, weight motor regulation, possibility of connection of the automatic weighting unit.
  • suction and measuring chamber made of wear-out resistant NiCr cast ingot
  • measuring roller with the possibility of operation on 1- 2- or 3- chamber method
  • selected package of measuring pistons
  • tempered knife
  • automatic 6-point oiling of SMS and interior conveyor
  • interior conveyor
  • external conveyor 750 mm
  • stainless steel platings
  • complete stainless steel hopper 120l with the rotation around the vertical axis
  • manual weight setting
  • manual setting of the sucked-in dough quantity
  • unique setting of work pressure
  • safety switches and button for emergency stop
  • stop position of the measuring roller, providing for easy cleaning
  • dredger for dough pieces' discharge
  • * possibility of connection in the line
  • * tank for oil 9l with optical and electrical perception of oil level and alarm
  • package of measuring pistons - 1, 2, 2W, 3, 1/2, 1/2W 1/3, 1/2/3, 1/2/3W
  • external conveyor 500, 1000 or 1250 mm
  • stainless steel hopper 170l, 245l or 360l
  • Teflon-coated hopper 120, 170, 245 or 360 l
  • heightening of dough divider for: 100, 180, 350mm
  • suction and measuring chamber additionally protected against wearing out
  • dough flow compensator (recommended for soft dough)
  • oiling of external conveyor
  • discharge roller or discharge mechanism
  • partition walls for blockage of individual pistons
  • EMC filters
  • movable frame of the conveyor
  • flour dredger (single, double)
  • hopper oiling
  • pans' charger (pans' conveyor, pans' stopping device and outlet conveyor)
  • automatic weighing unit

Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.