Painted steel rack raised from the ground on 4 adjustable feet.
Bowl, spiral, and contrast column made of stainless steel.
Two independent two-speed motors for spiral and bowl.
Closed bowl powder-protection lid made of stainless steel with blue polyethylene rim.
Movement is transmitted to the spiral by pulleys and V-belts.
Movement is transmitted to the bowl by means of a coupling with elastic and tilting clutch wheel and belt speed reducer.
Bowl thrust rollers.
Bowl carrying trolley on wheels.
Release/connection of trolley and head lifting/descent by hydraulic cylinders commanded by dedicated control unit.
Electric panel located in a separate cabinet on the right side of the machine.
Electric commands with two timers, setting of work time with automatic shift from 1st to 2nd speed.
Selector to reverse bowl movement.
Selector to activate the second bowl speed.
Opening/closing control with hold-to-run buttons.
Uprated tool speed (205 rpm).
Stainless steel structure with micro shot-peening treatment.
Computer with 7” touch-screen monitor for:a. programming and storing 100 recipes;b. manual or automatic mode;c. signal exchange with automatic ingredient dosing systems;d. active protection of mechanical and electrical components of the machine;
e. display of the dough temperature;
f. code management and description of anomalies/alarms, including language selection (available languages: IT-UK-FR-ES-DE)
Spiral with oversized bar (ASE 80-250 EVO).
Uprated spiral motor (ASE 80-250 EVO).
Interface with automatic dosages.
Dough temperature contact probe.
Dough cooling device by blowing cryogenic gas.
Automatic opening at the end of the cycle.
Electric board on the left side.
Electric board available in a detached cabinet (max. 2 meters).
Side bowl scraper
Micro ingredient discharge hopper on the bowl cover.