LTI Pie and Tart Line

The Industrial Tart Line – LTI  is designed for automated production of:

• pies
• tarts
• puff pastry products
• shortcrust products
• pastry shells/bases
• filled pastry items

The Ferneto LTI Pie & Tart Line is a modular industrial pastry production system engineered for the automated manufacturing of pies, tarts, tartlets, and filled pastry products. Designed to combine high production efficiency with artisan-quality results, the LTI line integrates dough handling, forming, depositing, filling, sandwiching, and product transfer into a complete turnkey solution for modern bakery and pastry operations.

Built with flexibility in mind, the LTI system can be customized to accommodate a wide range of product sizes, dough types, fillings, and production capacities. Advanced automation, hygienic stainless steel construction, and precise process control allow manufacturers to maintain consistent product quality. In addition, these features help reduce labour requirements and increase production output.

The line is ideal for producing sweet and savoury pastry products, including fruit tarts, custard tarts, pie shells, shortcrust products, and filled pastry applications. Its modular design also allows bakeries to expand or adapt the system as production demands evolve.

Key Features

• Automated pie, tart, and pastry production line
• Modular design for flexible product configurations
• Integrated dough forming, depositing, and filling systems
• Hygienic stainless steel construction for easy sanitation
• Designed for artisan-quality products with industrial efficiency
• Suitable for sweet and savory pastry applications
• High-speed production with reduced manual handling
• Customizable layouts and automation levels for different production needs

Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.