Post Oven Accessories for Product Customization

Post Oven Systems & Product Customization

Complete Post Oven Solutions for Biscuit & Cookie Production

Laser Post Oven Systems are designed to enhance product quality, improve efficiency, and add value after baking. A range of Post Oven Accessories for Product Customization is available, offering manufacturers flexible solutions. From cooling and filling to chocolate coating, sandwiching, handling, and packaging integration, these systems help manufacturers create premium baked products that stand out in the market.

Proper post oven processing is essential to maintain product integrity, prevent breakage, and ensure products remain aligned, stackable, and ready for packaging. Whether producing cream-filled biscuits, chocolate-coated cookies, or sandwich products, Laser provides complete turnkey solutions tailored to your production requirements.

Cooling & Product Handling

Once products leave the oven, they move through cooling conveyors or dedicated cooling tunnels designed to gradually reduce product temperature without damaging the biscuit structure.

For products requiring additional cooling — such as chocolate-coated or cream-filled items — Laser offers specialized cooling tunnels capable of rapidly stabilizing the product before packaging.

Key Benefits

• Gentle, non-aggressive cooling
• Consistent product alignment
• Reduced breakage during transport
• Improved stackability and packaging efficiency
• Integration with manual or automatic packaging systems

LASERCAP Filling & Sandwich System

The LASERCAP machine is designed for inline production of filled biscuits and sandwich cookies directly after baking. Built entirely from anodized aluminum and stainless steel, the system is hygienic, easy to clean, and optimized for high-speed production environments.

Brushless motor control allows smooth operation, flexible speed adjustment, and precise product handling while minimizing manual labor requirements.

Features

• Inline biscuit filling and sandwiching
• Stainless steel and anodized aluminum construction
• Washable design for easy sanitation
• Brushless motor technology
• Modular configuration for future expansion
• Up to 150 sandwiches per minute
• Optional additional sandwich modules

Sandwich Machine SM

The Sandwich Machine SM is engineered for high-speed sandwich biscuit production with precise cream depositing and product alignment.

Available in 2, 4, and 6-row configurations, the system can produce up to 800 sandwiches per minute per row while handling products ranging from 30–70 mm.

Features

• Extruded and flush-cut cream depositing
• Vibrating feed channels and rail guidance
• Manual or automatic feeding systems
• Designed for continuous 24/7 operation
• Compatible with cooling tunnels and packaging systems
• Dual-cream filling capability for product customization

Chocolate Enrobing Machine

The Chocolate Enrobing Machine allows manufacturers to fully or partially coat baked products with chocolate while also applying decorative finishes.

Constructed entirely from stainless steel, the system supports upper, lower, or total enrobing applications and is typically integrated with a cooling tunnel for rapid product stabilization.

Features

• Full, partial, or bottom chocolate coating
• Decorative chocolate applications
• Stainless steel construction
• Integrated cooling tunnel compatibility
• Ideal for cookies, biscuits, wafers, and snack products

Automated Handling Systems

Laser Handling Systems automate the transfer of products from cooling to packaging while minimizing manual handling and improving production efficiency.

Each handling solution is customized according to product type, plant layout, and packaging requirements.

Benefits

• Reduced labor requirements
• Improved product consistency
• Gentle product transport
• Seamless packaging integration
• Custom-engineered layouts

OSM Cookie Oiling Machine

The OSM Cookie Oiling Machine applies a fine, uniform oil mist using high-speed rotating discs and centrifugal force technology.

The system includes oil recirculation, filtration, temperature control, and recovery systems to maintain cleanliness and maximize efficiency.

Features

• Uniform oil nebulization system
• Upper and lower rotating disc groups
• Double filtration oil recirculation
• Oil temperature control
• Recovery cyclone system
• Stainless steel washable construction

Why Choose Laser Post Oven Systems?

• Complete turnkey post oven solutions
• High-speed automated production
• Hygienic stainless steel construction
• Modular and scalable designs
• Integration with packaging systems
• Designed for biscuit, cookie, wafer, and snack production

Contact Superior Bakery Systems today to learn more about Laser Post Oven Systems and discover the ideal solution for your bakery production line.