Intermediate Proofer IK

The intermediate proofer IK is designed for the intermediate resting of wheaten and rye-wheaten dough pieces (with a rye flour content up to 30%) between rounding and final moulding operations. This allows the products to achieve the optimal elasticity and structure required for high-quality final moulding.

OPTIONS

Maximum weight for proofing (8 pockets per swing):

• Up to 1500 g for up to 30 minutes proofing time.
• Up to 1600 g for 12-15 minutes proofing time. For all other cases, please consult.* (*Valid for 50 Hz)

1 Installed power: 7 kVA, machine weight: 700 to 1600 kg

Contact Superior Bakery Systems today to receive a quote on how we can assist you with your next baking system.