LRPR Model
Proofers improve productivity and quality in baking breads. The LBC proofer makes the proofing process easy and consistent, maintaining uniform temperatures throughout the racks and ensuring constant airflow. It also offers the versatility of retarding in the same space.
DURABLE, RELIABLE, EASY-TO-USE
LBC retarder/proofers are built with durable components, reliable, easy-to-use controls, and factory-designed and built refrigeration systems.
All LRPR model retarder proofers, whether high-output or standard, incorporate refrigeration systems designed and sized to provide just the right amount of cooling BTUs to conserve energy without sacrificing performance.
Use our sizing guide to select a model that best suits your bakery operation.