The belt rounder consists of two contra-rotating belts made from nonstick material, with adjustable working width for easy and quick adjustment to round products across a wide weight range. Belt rounders are particularly suited for rounding rye and wheat-rye types of dough.
ADVANTAGES
Stainless steel covers with easy access for cleaning.
Flour duster located at the entry of the rounder.
Optional second flour duster at the end.
Fast and precise regulation of flour distribution.
Two separate drives for each belt.
Independent speed control for the rounding belts and flour duster.